by Green Dude Rob Greenfield
Find out what led me to go around dumpster diving in the first place on this Green Divas Radio Show Green Dude segment. Then read on for more details.
You may have already heard a few appalling facts about food waste, but just in case you haven’t, here are a few tidbits of information to catch you up on the issue:
~ We throw away 165 billion dollars worth of food per year in America. That’s more than the budgets for America’s national parks, public libraries, federal prisons, veteran’s health care, the FBI, and the FDA combined.
~ Thirty one percent—or 133 billion pounds—of the 430 billion pounds of the available food supply at the retail and consumer levels in 2010 went uneaten. Grocery stores were responsible for throwing out 10 percent of that.
~ About 50 million of our 317 million Americans are food insecure yet we produce enough food to feed over 500 million Americans.
~ To create just the amount of food that ends up in the landfills we waste enough water to meet the domestic water needs of every American citizen.
Even with these mind-blowing statistics, you probably still need to see it to believe it. That’s where I come in.
I’ve been in the bottom of around 1,000 dumpsters in 25 states across America to show people what Americans are throwing away. And it’s good stuff.
In major cities across America I have hosted Food Waste Fiascos in which I went out dumpster diving, usually just for one night, and set up my find in a public park the next day. Many people were shocked by what I showed them and even more were angry, not at me, but at the waste of our society when millions of Americans are hungry.
I had just a few days at most in each city to pull these fiascos together. I found a volunteer via social media with a vehicle to help in each city since I couldn’t carry all of the food on my bicycle. None of the volunteers even had dumpster diving experience and I was completely new to the dumpster scene in each city.
In Cleveland, Ohio we spent seven hours at the dumpsters the night before the event and brought this food to Cleveland Public Square. It was 90 degrees that day so much of the food we found in the dumpsters was spoiled.
In Lancaster, Pennsylvania we had two vehicles and we hit about ten dumpsters between the two teams.
In New York City I was greeted by the people behind Freegan.info.
Amazingly in Burlington, Vermont – one of America’s most environmentally friendly cities – I turned up as much as anywhere else with minimal effort.
$10,000 in food given away—fed over 500 people!
The food was still very high quality stuff but I never intended to even give it away. I just wanted to show people what’s being wasted. But then people started to take the food and that made the mission all the better. Between all of the demonstrations that I hosted we ended up giving away over $10,000 worth of food and fed well over 500 people. To me that’s proof of how good the food is that we’re throwing away.
I’ve learned that I can roll up in nearly any city across America and collect enough food to feed hundreds of people in one night. The only thing that limited me was the size of the vehicle I had to transport it.
My experience shows me that grocery store dumpsters are being filled to the brim with perfectly good food every day in nearly every city across America, all while children at school are too hungry to concentrate on their studies.
A win-win for grocery stores to donate, not dump.
And the crazy thing is, it’d a win-win situation for grocery stores to donate this food to non-profits rather than dump it. They are protected from lawsuits by the Good Samaritan Food Act, they get tax write offs, they spend less on dumpster fees, and most importantly they are doing what is right for their community when they donate their excess food!
The most common excuse for not donating is that they fear liability but they’re protected and, according to a University of Arkansas study, not a single lawsuit has ever been made against a grocery store that has donated food to a food rescue program.
Thousands of food rescue programs, such as City Harvest, Feeding America and The Food Recovery Network are already feeding people across America and thousands of stores are already donating to these non-profits and food banks. However, it’s a very small fraction of what could be done. We need more stores donating more often and we need them to compost what they can’t donate rather than sending it off to the landfill.
I believe that we are at a tipping point for ending food waste and with citizen action we can solve this. The excitement inside me tells me that my generation will drastically reduce food waste in our time.
Join the movement to end food waste and hunger by telling your grocery store to #DonateNotDump!
Learn more about The Food Waste Fiasco here.
Rob Greenfield is an adventurer, activist, and dude making a difference. His purpose is to inspire health, happiness, and freedom on earth and he’s dedicated his life to this mission. He has cycled across the USA twice on a bamboo bicycle, went a year without showering, and has dove into over 1,000 dumpsters across America, all to inspire positive social change. When not out adventuring he lives in a 50 square foot tiny home in San Diego. His attention grabbing tactics are often a bit extreme and crazy but the messages behind them teach simple lessons that can be adapted into any life to live with more happiness, health, and freedom. You can connect with Rob on twitter and Facebook.