Once again the holidays have crept up. For most of us, it’s a special time—that perfect combination of stress and, well, pass the box of wine. Between traveling, family drama (there’s always drama, right?), and getting all the food onto the table, it’s enough to make us question what being thankful really means. Then of course, there’s the token vegan sitting at the table while everyone else discusses how juicy and tender the breast meat is.
What is tempeh? Not all tempeh is the same – here’s why local tempeh is more nutritious than its commercially-produced counterparts.
Let’s talk about The Blonde Vegan, orthorexia, and supporting vegans (and ex-vegans) with health issues.
Vegan meat startup Beyond Meat has an unexpected new executive on its board of directors—former McDonald’s CEO Don Thompson.
Hampton Creek salad dressings and baking mixes edged out products from a non-vegan company at food service giant Compass Group.
Yesterday was World Vegan Day, and this morning I’m thrilled to make the exciting announcement that Eat Drink Better is now a vegan website.
New and seasoned vegans alike can use a little bit of help from time to time. Think of these vegan food apps as virtual vegan friends to guide you through tricky food decisions.
News broke today that the World Health Organization is going to make the bold statement that bacon and sausage cause cancer.
“Forks Over Knives,” the influential 2011 film that inspired a food revolution, eventually led to its own “Forks Over Knives” diet plan–a plant-based, whole foods approach to nutrition. And now, the organization has launched its own meal delivery service called Forks Fresh Meals.
There are some articles making the rounds about a UK study that found many vegetarians secretly eat meat when drunk. Let’s talk about it!
Proponents of a plant-based diet want to replace the spartan, dowdy vegan stereotypes of old with something sexier.
A 16-year-old explains why hunting is a reflection of our vanity.
It’s not exactly the kind of meal most vegetarians dream about, but it’s a valuable step in culinary equality for the meatless nonetheless: Taco Bell has just announced a certified vegetarian menu.