Can the new Perdue animal welfare standards really change an industry that exploits both humans and animals?
NPR reported today that The Yulin Dog Meat Festival is going on as scheduled, despite international protest.
After I’ve explained to people what vegans eat and that I do indeed consume plenty of protein, conversation can sometimes turn towards the topic of calcium.
The research is clear: a plant-based diet is better for our body and our planet. But are people in the US making dietary changes to keep up with the times?
Did you know that Mister Rogers was a vegetarian? It’s true! He didn’t talk about it directly on the show, but in one episode on healthy eating, he shows off some very 80s meat alternatives.
Scientists have discovered a strain of yeast that feeds on food waste and produces an oil that mimics palm oil. Orangutans, rejoice!
The company that sued Just Mayo is now jumping on the vegan mayo bandwagon. Hellman’s Eggless Mayo hits store shelves in February.
Feeling left out of the bone broth trend? Vegan bone broth to the rescue!
There’s a lot wrong with our food system, but things are beginning to get better. Here’s some recent food news that you can feel good about!
Does milk do a body good? Let’s take a look at how the dairy industry markets its product and how milk really impacts our health.
Is lettuce worse than bacon? Let’s look at the math.
What we eat has as much, or more, to do with our cultural conditioning than it does with what we think our bodies want or need.
Vegetarians are not killing the planet, and a Carnegie Mellon press release suggesting that they are gets it wrong.