Simple, 5-ingredients energy bars that are good for you while still tasting great.
The base of this granola recipe consists of the traditional oat mixture, with a little added flare in the form of almond meal, popped amaranth, and shredded coconut. The classic crunch of granola, the slight chew of the currants, and flavor of the coconut make for a fabulous combination.
These cookies are a take on the classic molasses cookie. They use almond flour as a base, making them friendly to many food intolerances, and adding a bit of nuttiness which is a great compliment to the deep molasses flavor.
Although simple, these banana oat muffins act a the perfect base for any and every topping you can imagine.
While there are a lot of great brands out there that used real ingredients and taste great, sometimes simple is just better. This coconut granola recipe is a great topping for fruit and yogurt, but would also taste great on its own.
These extreme vegan cupcakes offer a quadruple chocolate kick with a whiskey and beer chaser. Like the music that inspired them, Black Metal Cüpcakes will have you howling at the moon!
Today is National Iced Tea Day! Here are a few iced tea cocktail recipes from Three Olives Vodka to help you celebrate.
Kale chips are a nutritious, delicious, and easy snack to make. This recipe allows for customization and adding your favorite seasonings will turn this simple snack into a must have vittle!
Every day I am eating something I grew and posting on Food Freedom Radio’s Facebook. Chives grow like weeds, best early spring. Mix with free range chicken, mushrooms garlic & ginger.
This vegan butter recipe is quick and easy, uses relatively common ingredients, and measures just like non-vegan butter. You can use it in baking, for grilled uncheese sandwiches, or just straight on warm bread. It can easily be halved or doubled if you want to adjust the quantity. It is a nice homemade alternative to store-bought vegan butter, and would keep in the fridge for weeks if I could stop myself from eating it all so quickly…
A twist of Mexican for a good lunch.
The fascination and relevance with Mexican gastronomy and beverages has been a longtime American favorite. One such drink that deserves attention and has gone unnoticed is champurrado.
There’s another variation of grilled cheese my family calls the French Toasted Grilled Cheese. This variation completed our family’s grilled cheese evolution because once Mom heard about it (from a friend, sister, magazine?) she forgot all about her toaster oven.