Visiting the Vegetarian Heartland
Food blogger Shelly Westerbrook creates recipes from her Vegetarian Heartland in an adventurous new cookbook.
Food blogger Shelly Westerbrook creates recipes from her Vegetarian Heartland in an adventurous new cookbook.
Summer road trips are a lot better with kid-friendly snacks. Luckily, The China Study Family Cookbook by Del Sroufe is loaded with portable snacks and other simple recipe ideas to keep the hanger away.
These are my favorite vegan cookbooks, plus a couple of suggestions from my co-editor, Andrea Bertoli!
Tofu is a great plant-based protein and we want you to love it! In this post we’ll cover the basics of how to cook tofu: choosing the right tofu, prepping it well, and other tips for making it delicious!
Protein Ninja is the newest book from award-winning chef and prolific cookbook author Terry Hope Romero. She gives us about 100 ways to feed our omnivore friends the protein they need to stop asking THAT question.
Vegans love bacon, too! Read an interview with Baconish author, Leinana Two Moons, and grab the Brussels sprouts with bacon recipe from the book.
Vegan cookbook superstars Lisa Pitman and Nicole Axworthy are offering a special promo on their deliciously beautiful vegan ebook bundle!
Smoothie bowls are super hot (cold?) right now, and Alison Lewis’ new cookbook, 200 Best Smoothie Bowl Recipes, is packed with smoothie bowl goodness.
Get the Carrot Cake Kraut recipe from Amanda Feifer’s new book: Ferment Your Vegetables! Dessert kraut might sound a little wacky, but it’s a surprisingly satisfying way to beat sugar cravings.
If you’ve been wanting to try eating vegan but were afraid of “weird” ingredients, I have great news for you! The Vegan Zombie Recipes Cookbook is going to be free on Amazon on Friday, October 30th.
Ever wondered how to make almond milk? It’s so easy! I just learned how to make and use it from The Almond Milk Cookbook by Alan Roettinger. Go nuts!
What happens when a 21-year old becomes chief cook on an anti-whaling ship? She writes a fascinating cookbook filled with easy vegan recipes and sea tales.
Tired of the old standby Passover recipes? Try something new this year.