Protect Pollinators for the Future of Our Food Supply!
Climate change, pesticides, and habitat loss put pollinators – and our food supply – at risk. Here’s how you can help protect pollinators.
Climate change, pesticides, and habitat loss put pollinators – and our food supply – at risk. Here’s how you can help protect pollinators.
The government has had a hand in marketing the least healthy foods for decades. This pro-GMO program isn’t much different from the USDA checkoff programs that promote meat and dairy to consumers.
Despite mountains of evidence linking dairy foods to poor health, the USDA is buying a mountain of cheese and giving it to poor people.
Meet the shipping container garden that produces 2 acres of food in 320 square feet!
The Flint Water Crisis is far from over. It’s going to take time, money, and dedication to undo the damage done to this Michigan town. The people of Flint need all of us to stand up for their rights.
There’s a lot wrong with our food system, but things are beginning to get better. Here’s some recent food news that you can feel good about!
What’s the impact of one million clean cookstoves? Reduced emissions, healthier people, and more jobs.
The drug free meats debate misses the point. To feed the world, we need to eat more plants.
With water shortages impacting populations worldwide, finding portable, affordable ways to produce clean drinking water is more important than ever. A new desalinization chip could be part of the solution.
France passed aggressive legislation to help curb its food waste. The France food waste law focuses on supermarkets and aims to halve the country’s wasted food.
If you’re avoiding BPA because of its endocrine-disrupting properties, there’s a new plastic label that may be even better: EA free.
Monsanto settled several lawsuits alleging that the company failed to properly isolate their GMO wheat resulting in contamination of the wheat supply.
A McGill University study looked at four types of nutrition labels on food and found that the labels we currently use are the least effective in helping shoppers make informed food choices.