We got to experience TY KU premium sake at a fun sake tasting at Wanderlust Squaw Valley. I have always loved sake, but I had no idea this ancient beverage could be so modern, so delightful… and perfect for healthy cocktails!
Category: Beer, Wine, and Liquor
New Brewery to Produce Beer off the Grid
New Canadian brewery, Off Grid Ales, produces their beers using a solar- and wind-powered operation.
Edible Six Pack Rings Help Protect Our Oceans
What if you could compost or even eat the packaging that your food came in? One brewery is making this a reality with its new edible six pack rings.
How Bars are Reusing Alcohol to Reduce Waste, Save Money
Not only is wasted booze a tragedy, but it costs bar and restaurant owners big money. But some bar owners and chefs are reusing alcohol in creative ways.
Spent Grain Recipes for you Home Brewers Out There
If you want to try cooking with spent grains at home, these resources and recipes can help you get you started.
Is there arsenic in your wine? Probably, but don’t panic.
A recent study found arsenic in wine. But don’t pour your vino down the drain yet!
On Demand Booze Delivery To the Rescue
There are a slew of new on demand booze delivery services out there to save the day.
Turning Spent Grains into Fuel in Scotland
A group of Scottish distillers is using spent grains from whiskey production to generate power for 8,000 homes!
3 New Scotch Cocktails (+ bonus scotch-based treat for the rest of us)
Three new Scotch cocktails recipes plus a bonus scotch-based treat for the rest of us.
5 Spring Cocktails Because It’s Tiki Time!
It’s time to sit on a patio and drink some fresh, fruity, spring cocktails. Here are 5 Tiki-inspired boozy concoctions to welcome the warmth. Aloha!
Rainwater Beer Has Had Its Ups and Downs, But Brewers are Determined to Conserve Water
Have you been harvesting rainwater for your garden? An emerging trend in the beer world may just be using harvested water to create rainwater beer.
How Grand Rapids Brewing Reduced Its Waste by 90%
Bartender Autumn Sands transformed how Grand Rapids Brewing Company looked at waste. They now compost or recycle 90 percent of the waste they produce.
How Climate Change is Impacting Wine Production
Climate change and wine production are so delicately intertwined. What is the future of the wine industry in a warming world?