Knife selection is key to kitchen safety and can help you enjoy cooking and prep much more! Learn which knives should be in your kitchen, and why keeping them sharp is key to happy hands.
Food packaging waste is one of my pet peeves. These are some DIY ways to reduce food packaging waste, like the amount of paper and plastic, that you bring home from the grocery store.
What do vegans use instead of eggs? It varies, depending on what the eggs do in your recipe. Here are some common egg replacers for various situations.
Spring is so close, I can taste it, and that means Brussels sprouts are in season now! Try some of these delicious ways to cook Brussels sprouts.
Here’s how I fit zero waste groceries into my weekly routine.
The Vita-Clay Multicooker is my new favorite kitchen tool, helping me make stews, soups, broth and even vegan yogurt easily and healthfully!
Want to raise some money for an organization that you love? Here’s how to plan a bake sale fundraiser, so your event will be a success!
Tofu is a great plant-based protein and we want you to love it! In this post we’ll cover the basics of how to cook tofu: choosing the right tofu, prepping it well, and other tips for making it delicious!
We know that collecting food scraps in a kitchen composter is a good idea, but what happens after you’ve gathered all of that food waste?
For most of the parents, sleep is a luxury. If your kid is the unicorn that sleeps until 10am, this healthy toddler breakfast box trick is not for you.
Garlic is delicious and healthy, but garlic breath stinks. Here’s how to get rid of garlic breath, according to a new study, published in the Journal of Food Science.
Trying to kick added sugars to the curb? Here’s why and how to spot added sugars, plus some healthy alternatives to high sugar foods.
I’m always ready to take on a new eco-challenge. Inspired by trash-free enthusiast Lauren Singer, this month I tried zero-waste grocery shopping, and it was awesome!
