This GMO shirt is one of my favorite shirts ever, and it is clearly based on some serious concerns regarding GMOs.
Olive oil is pretty widely considered to be good for your health. As a monounsaturated fat, it is considered to be a good fatty acid that fights bad cholesterol. Organic olive oil also contains a variety of antioxidants, vitamins, and nutrients.
You consistently hear about how GMOs can help save the world. You hear how they can help poor farmers. You hear that they are greener (more environmentally friendly). You hear that the world needs them….
But who do you hear all this from? (GMO companies and the politicians they buy.)
Nnimmo Bassey, head of Friends of the Earth International, *slams* these claims. He reports in the video below that GM crops are not good for small farmers at all. They are created for the large monoculture farms of agribusinesses (and chemical companies which, conveniently, also produce the GMOs). The require the use of tons of herbicides and pesticides, which is worse for the environment.
Meanwhile, promises of drought-resistant and salt-tolerant crops have not been fulfilled.
Jeannie wrote about peanut butter becoming more scarce a couple months ago. As she noted at the time, incredible U.S. drought was the cause of this. These are just some of the effects of global warming that we have been warned about for decades, of course.
Now, with scarcity, prices rise. The Wall Street Journal reported last week that several major peanut butter brands are raising prices, considerably.
“Food Day” is one week from today, October 24th. This day pushes us to “eat real food” (not unprocessed food or GMOs) and I’ve seen it described as the most influential day in all of Food Month (October).
The day was started by the Center for Science in the Public Interest and this is actually its inaugural year.
I love pineapples. They are one of my favorite foods. We happened to buy one this week, and it was so good I thought I’d finally write a piece about the yellow jewel.
While I normally write about my favorites recipes when I write about a specific food, I really love pineapples in one way much more than any other — plain and simple. So, I don’t have any recipes to share that compare (in my opinion) to a freshly cut pineapple.
BUT, I think it’s always useful to write about the wonderful health benefits of a fruit or vegetable. So, here are some of the health benefits of pineapples for you:
In honor of non-GMO month, folks from the Institute for Responsible Technology have shared a great film with us, Scientists Under Attack, and a lot of information to go with it.
A good friend of mine on Facebook shared this cartoon recently and I immediately though, “Oh, that has to go up on Eat Drink Better!” So, here’s the cartoon, created by Marc Roberts.
Heather mentioned on Saturday that October is Non-GMO month and she has pledged to not eat GMOs (or processed foods) for the whole month. Good luck to you, Heather!
The Organic Consumers Association (OCA) is participating in Non-GMO month too, of course. It had a great intro to the month, that first starts with some highlights (and lowlights) of the year so far and then predicts how October is going to change things up. Also, Food & Water Watch has just released a big report on GMOs.
I wrote back in June about the fact that the USDA doesn’t follow its own dietary advice.. when it comes to food subsidies. But a new report by the US Public Interest Research Group, “Apples to Twinkies,” puts more numbers to that. Here are some key ones:
I’ve got some good news for all those who care about decent treatment of animals. Farm Sanctuary is hosting its first-ever National Conference to End Factory Farming: For Health, Environment and Farm Animals this year — October 27-29 in the Washington, D.C. area. Attend if you can!
A newly published 10-year study by Dutch researchers found that people who ate a lot of white-fleshed fruits and vegetables, like apples and pears, had a 52% lower risk of stroke.
A couple months ago, I wrote a story on arsenic in apple juice. This was the gist of it:
While the EPA limits arsenic in our drinking water to 10 parts per billion, recent tests have found the amount of arsenic in apple juice (Mott’s Apple Juice, in particular) to be 55 parts per billion — 5.5 times more than what the EPA will let us drink!