Do Sustainable Practices Make Better Wine?

The question I’ve been thinking about for the last few days is this – does making a product while considering the planet and people, actually make the product better? For wine at least, I think the answer lies in a broader understanding of the idea of terroir – the “place” a wine comes from.

Making and Drinking Better Wines

This is the third post in a series from Tom Lynch, Founder of Worthwhile Wine Company. Tom is currently traveling through South Africa from village to vineyard and sharing his experiences from both settings here.