A recent Human Right Watch report talks about wine worker abuse in South Africa, but does that mean we should be boycotting all wine from that region?
The question I’ve been thinking about for the last few days is this – does making a product while considering the planet and people, actually make the product better? For wine at least, I think the answer lies in a broader understanding of the idea of terroir – the “place” a wine comes from.
This is the third post in a series from Tom Lynch, Founder of Worthwhile Wine Company. Tom is currently traveling through South Africa from village to vineyard and sharing his experiences from both settings here.
This is the second post in a series from Tom Lynch, Founder of Worthwhile Wine Company. Tom and his daughter are currently traveling through South Africa and working with some [ … ]
Hi. I’m Tom Lynch, Founder of Worthwhile Wine Company, an importer of great, sustainably made wines from South Africa. I’m also the Co-Founder with my teenage daughter, Miranda, of Isipho, [ … ]