Congratulations on your upcoming graduation; do you know what you’re doing next? If you’ve got a biology degree, you might consider a career in sustainable agriculture.
When you’re running a restaurant, maintaining safe food practices should be one of your top priorities.
If you aren’t careful, safety protocols can slip away, leading to customer complaints or a loss of customers. Even worse, you may fail a safety inspection and be forced to shut down. Even if you reopen later, this will definitely hurt your chance of success. Make food safety a priority to pay attention to these key safety protocols.
If you’re thinking that now is the time to launch your sustainable, green, eco-friendly restaurant start-up – you’re right.
Stay ahead of winter’s game by starting an indoor garden this winter. Growing your own supply of healthy, eco-friendly and sustainable foods will save you money and be kind to your body at the same time.
The winter months are bearing down upon us, and for many this means more stress and losing that healthy glow that makes summer so awesome. Luckily, there are lots of ways that you can change up your diet to maintain your radiance both inside and out.
While the National School Lunch Program is an excellent initiative to make schools more accountable for what we’re feeding our children, there is still a major area of concern: vending machines.
If you’d sooner lose an arm than visit the dentist, try changing a few of your eating habits. You’ll be surprised to find that the foods you eat make a huge impact on the condition of your teeth. Healthy foods make for a healthy mouth, which in turn, makes both you and your dentist happy.