Do you know what you’re having for dinner today — or “supper” as we say here in Wisconsin? Don’t panic if you don’t know. You’re not alone. Up to one [ … ]
Tasty Travel: Seven Tips To Explore New Farmers’ Markets When On The Road
Talk about the trifecta of travel. Make farmers’ markets a priority on your travel agenda and you save money (no admission fees), go green (most markets showcase seasonal, sustainable agriculture) [ … ]
Ethnic Eating in Rural America: Make Your Own Naan Bread
Lesson number one about trading urban living for rural Green Acres: You give up that perpetual buffet of authentic ethnic food options. While just about half the U.S. population lives [ … ]
Create Your 2010 Good Food Bliss List
As mid-January rolls in, those traditional New Year’s health resolutions fade away: Loose ten pounds, get fit, etc. Why? Deprivation sucks. Our food loving community here at Eat Drink Better [ … ]
Homemade Irish Cream Recipe
Here’s the Homemade Irish Cream recipe from our Inn Serendipity B&B cookbook, Edible Earth. Cheers!
Three Tips from the White House on Winter Gardening
[youtube=http://www.youtube.com/v/07vtMJgp0no&hl=en_US&fs=1&]First Lady Michelle Obama cultivated a fresh vision heard around the world when she initiated a kitchen garden on the White House ground last spring. But don’t think that as [ … ]
Summer on Ice: Three Easy Ways to Use Frozen Berries All Winter
My roots and love for Wisconsin run deep, ever since we traded the Chicago urban corporate scene for organic farming and sustainable living on our rural farm and bed and [ … ]
Four Fresh Perspectives On Holiday Food Traditions: Egg Rolls, Sour Dough Bread and Mocha Cake
Don’t call me Scrooge, but it took me till my thirties to confront the fact that I don’t honestly like most traditional holiday foods. Gingerbread? I’d prefer chocolate any day. [ … ]
Start Your Holiday Cookie Engine by Recycling (Peppermint Biscotti Recipe Included)
As turkey wafts the air this week, it means only one thing to me: the scents of all holiday baking to come. But how does our green and frugal focus [ … ]
Savoring Gratitude: Three Tips toward Thanksgiving Appreciation
As we head into the Thanksgiving season, all eyes (and mouths) fixate on that key holiday ingredient: food. From turkeys to pumpkin pie, Thanksgiving gifts us with a list of [ … ]
Fall Finale Muffins Pair Carrots and Apples (Recipe Included)
As the colder November winds start to blow here on our Wisconsin farm and B&B, Inn Serendipity, I feel a breeze of bittersweet. As I look at the pumpkins, potatoes [ … ]
Independence Days: Four Ways This New Book Revolutionizes Home Food Preservation
My bookshelves creak with the weight of my amassed food preservation resource collection. As we grow over 70 percent of our food needs on our Wisconsin farm and B&B, Inn [ … ]
Know Your Roots: A Recipe to Roast your Rutabagas and Other Fall Veggies
These roasted root vegetables are a simple way to enjoy fall’s bounty.