France passed aggressive legislation to help curb its food waste. The France food waste law focuses on supermarkets and aims to halve the country’s wasted food.
With abundance comes waste, and South Korea has seen food waste spike as their economy improves. Here’s what they’re doing about it.
The Everyday Fermentation Handbook is a beginner’s guide to fermentation.
Is all urban farming created equal? Let’s look at two interesting takes on the urban farm and how sustainable they really are.
Editor’s note: Veganism certainly isn’t the only choice available for people looking to green their plates; however, if you decide that you’d like to forgo animal products, you need a [ … ]
Editor’s note: What does the opening of a McDonald’s in Beijing have to rising food prices in the US, or food riots in other parts of the developing world? Plenty, [ … ]
Editor’s note: This guest post was written by Danae DeShazer, a student in Professor Simran Sethi’s Media and the Environment course at the University of Kansas. Danae originally published this [ … ]