Vegetarian and vegan recipes in Cajun cooking are few and far between. This one is a twist on the traditional corn side dish called maque choux, which is pronounced “mock shoe.” My grandmother made it in the summer time when fresh corn is sweet and abundant. My mother usually serves it with barbeque chicken and dirty rice.
Turnip Recipe: Curried Carrot and Turnip Soup with Cilantro Gemolata
This recipe should be called, βshake hands with turnipsβ because turnips are the only vegetable that Iβve yet to make friends with. In fact, I donβt think Iβd ever eaten a turnip until my husband and I joined a CSA. Now they show up in our baskets all the time, mocking us. Iβve tried them in dozens of recipes, but this is by far my favorite.