These are my favorite vegan cookbooks, plus a couple of suggestions from my co-editor, Andrea Bertoli!
This vegan shepherd’s pie combines some traditional shep pie elements with plenty of vibrant, green kale. It’s comfort food with a healthy twist.
The massive, 10-year-old Salmonella outbreak from contaminated peanut butter sickened more than 700 people. A Georgia judge fined ConAgra $8 million and confiscated an additional $3.2 million in company assets.
Want to raise some money for an organization that you love? Here’s how to plan a bake sale fundraiser, so your event will be a success!
Meet some fellow animal advocates and learn how to talk about factory farming on December 9th and 10th!
Late last week, the National Organic Standards Board (NOSB) voted overwhelmingly to ban carrageenan from certified organic foods. The new rule would take effect in November 2018.
We know that collecting food scraps in a kitchen composter is a good idea, but what happens after you’ve gathered all of that food waste?
For most of the parents, sleep is a luxury. If your kid is the unicorn that sleeps until 10am, this healthy toddler breakfast box trick is not for you.
Start these food gifts now, so they’ll be ready in time for holiday giving!
Soda industry sponsorships seem to be everywhere, and that’s no accident. Coke and Pepsi spend big money to keep health groups from taking a hard line against their products.
Kids who eat soy may be less likely to develop osteoporosis as adults.
A new study found that calcium supplements may actually damage our hearts, while dietary calcium protects heart health. Here’s how and why to eat your calcium for heart health.
Garlic is delicious and healthy, but garlic breath stinks. Here’s how to get rid of garlic breath, according to a new study, published in the Journal of Food Science.