Earthy millet burgers with bright lemon and basil topped with fruity mango salsa and rich cumin cashew cream make an easy weeknight meal.
This carrot fettuccine is made from carrots shredded into ribbons with a vegetable peeler. You’ll be surprised at how much it tastes like the real thing.
Dipping your spoon into this sweet potato and bell pepper soup is like dipping into a bowl of sunshine.
Rather than enjoying the youth and virility of my twenties, what many people call the ‘best years of their life,’ I suffered from a decade of chronic illnesses- everything from [ … ]
These gluten free, vegan cookies come out fluffy and light, just like a sugar cookie should! Who says you can’t make tasty baked goods without animal products?
Who doesn’t love a good quinoa recipe, right? This honey-soaked version adds a little sweetness to this healthy grain.v
These gluten free and vegan stuffed mushrooms make a perfect appetizer or finger food for your next dinner party!
This is a simple vegan soup that’s perfect for a chilly spring supper. It works great as a side but is also hearty enough to stand alone as the main [ … ]
Fennel is one of those tasty spring root veggies that confounds a lot of people. It’s got a mild licorice-like flavor and is great chopped into slaws and salads or cooked up in recipes like this creamy peanut fennel soup!
This gluten free hummus makes a great appetizer or snack. Sure, beans are good for you and a great vegan source of protein, but it’s important to get more fresh veggies in your diet, too. This cauliflower hummus gives you a healthy dose of cruciferous veggies in every bite!
Who says vegan food can’t be decadent? These vegan chocolate covered pretzels are a kid-friendly snack that are simple to make!
These gluten free, vegan sugar cookies have a citrusy bite!
This gluten free, vegan quinoa recipe is sure to be a hit with your veggie and omnivore friends alike!