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5 Things to do with those Cranberries

Cranberry apple crisp

Apple cranberry crisp with a topping of oats, brown sugar and butter and flour.

Ingredients:

  • 2 cups cranberries
  • 3 cups sliced peeled apples
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 cup light brown sugar, packed
  • 1 cup quick cooking oats
  • 1/2 cup all-purpose flour
  • 5 tablespoons butter, room temperature

Preparation:

Combine cranberries, apples, granulated sugar, lemon juice, and salt; turn into a shallow, buttered 1 1/2 quart baking dish. Combine brown sugar, oats, and flour. cut in butter. Spoon over cranberry-apple mixture. Bake at 325Β° for 45 minutes to 1 hour, or until topping is crispy and fruit is tender.
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