Reader Recipe: Dark Chocolate Vegan Aztec Truffles

by Janey and Bibi

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dark chocolate truffles

We all deserve a treat now and again. These easy to make vegan truffles fit the bill perfectly. For that someone special in your life. Or maybe just for yourself – because you’re worth it :)

Vegan Dark Chocolate Truffles


  • 2 very ripe avocados
  • 3 tablespoons cream from the top of a can of coconut milk (put it in the fridge over night to harden it up a bit)
  • 3 tablespoons agave nectar
  • 3 tablespoons icing sugar
  • 75g good quality cocoa powder, plus more for coating
  • Optional, for an extra kick – pinch of chilli flakes
  • Optional – 2 tablespoons desiccated coconut


  1. Put the avocados, cream from the coconut milk, agave syrup, icing sugar and 75g cocoa powder in a food processor (or use a stick blender) and buzz until smooth. If you want a fiery truffle, add your pinch of chilli flakes in with all of the other ingredients.
  2. If the mixture is not quite firm enough to roll into a ball, add more icing sugar (it can take up to a couple of tablespoons more – all depends on the avocados). Buzz again.
  3. Put a few tablespoons of cocoa into a bowl. If you want to make coconut-covered ones too, put a few tablespoons of coconut in another bowl. Roll the truffles between the palms of your hands, then roll in the coating of your choice.
  4. Chill for 2 hours before serving. These need to be kept in the fridge until you want to eat them.

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About the Author

This is a reader-submitted recipe, which means it has not been tested by the EDB staff. If you have made this dish, we'd love for you to drop a comment and let us know how you liked it! Your feedback helps other readers decide what recipes they want to try. Got your own healthy recipe that you'd like to submit to the site? Share it with us by clicking here!