Eat Drink Better

Published on January 29th, 2013 | by Heather Carr


Fast Food Goes Sustainable

Fast Food Fish Sandwich

McDonald’s Filet-O-Fish will carry the Marine Stewardship Council’s ecolabel starting in February, the fast food chain announced recently. The ecolabel means that strict standards were followed to ensure the traceability of the fish back to sustainable fisheries.

Fisheries that have been certified as sustainable by the MSC must have a healthy fish stock, meaning the population is stable or increasing. The fishery must have a minimal impact on the ecosystem and management of the fishery must work to improve the health of the ecosystem and the fish population. McDonald’s uses MSC-certified wild-caught Alaska pollock.

McDonald’s moved to MSC-certified fish in Europe in October 2011. Now the same standards will apply to all the fish used at U.S. locations.

The announcement comes right before Lent, which begins Wednesday, February 13 this year. 30% of McDonald’s of the nearly 300 million Filet-O-Fish sold each year are sold during the forty days of Lent.

The company has been slowly moving towards more humane and eco-friendly standards for a while. In early 2012, McDonald’s said no to gestation crates for their pork suppliers.

While McDonald’s food still isn’t good for us, it’s getting less bad for the animals and the environment.

Fish sandwich photo via Shutterstock

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About the Author

Heather Carr loves food, politics, and innovative ways to make the world a better place. She counts Jacques Pepin and Speed Racer among her inspirations. You can find her on Facebook or .

One Response to Fast Food Goes Sustainable

  1. It is nice to see a large corporation trying to do its part in becoming not just eco-friendly but healthier at the same time. McDonald’s still has a long way to go before they get on the good graces of health nuts though.

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