Happy Thanksgiving!

Happy Thanksgiving!

Whether you’re planning a vegan thanksgiving, cooking up a local, organic turkey, or doing something in between, we hope that you have a wonderful Thanksgiving with your friends and family this year!

Here at Eat Drink Better, we work hard to bring you news, recipes, tips, and stories to help you eat more sustainably, no matter what that means to you, and everything we do would be for naught without you guys: the super awesome food community that surrounds this site! Since today is all about giving thanks, I wanted to share a few things that I’m thankful for every day…

I’ve been lucky enough to work as site director here for several years now, and I feel blessed to have this outlet where I can talk food and connect with so many amazing people.

I’m grateful for our team of fabulous writers, who bust their tails every week to research and write the articles that we publish here every day. You guys are amazing, and I feel lucky to work with you.

I’m thankful for my coworkers at our sister sites and for every chance I get to collaborate and commiserate with them.

Of course, outside of my work there are a million things that I’m grateful for every day, but I wanted to take some time today to express my gratitude to the wonderful community we’ve built here. You guys all amaze me every day.

Keep up with the latest sustainable food news by signing up for our free newsletter. CLICK HERE to sign up!

About the Author

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .