GMO News

Published on April 24th, 2012 | by Becky Striepe


Kashi and the GMO Backlash

Consumers are outraged that many of Kashi’s “natural” products contain GMOs.

Kashi GMOA friend of mine recently shared an image on Facebook from a grocer that pulled Kashi after discovering that their products contain GMOs. There’s a lot of controversy surrounding GMOs in Kashi products right now, and I wanted to talk about it a bit here and see what you guys think.

Kashi makes all manner of processed grain products, and any time you’re talking about grains or processed food, there’s a good chance soy or corn is going to show up on the ingredients list. Here in the US, if that soy and corn is not organic or Non-GMO Certified, then it’s more than likely genetically modified. Canola oil is also often GMO. If your goal is to cut GMOs from your diet, opting for certified organic or Non-GMO Project certified products is the way to go, especially if those products contain soy, corn, or canola oil.

Kashi also isn’t the first company to take heat from consumers for labeling products “natural” while using GMO ingredients. Back in January, Frito Lay got sued for labeling their chips as all natural when they were made with GMO canola oil. They also aren’t the only company making natural breakfast cereals that contain GMOs. The same grocer that I mentioned above also pulled natural Bear Naked cereals for containing GMOs:

bear naked GMO

Kashi does have some organic and Non-GMO Certified products, and if those are the ones that contain GMOs, then that’s a whole different story. From what I’m seeing in a report from the Cornucopia Institute (pdf), the products in question from Kashi were not organic. They bore the “natural” label.

What does natural mean?

The problem here is that “natural” on a label means absolutely nothing. It’s not a certification, it’s a marketing term just like “fresh” or “new and improved.”

So, did Kashi break the law by using GMO ingredients in their natural products? No. Did they greenwash their products and mislead consumers? Yes. In fact, that same Cornucopia Institute report above showed that consumers value the natural label more than the organic one! That’s great news for marketers, right?

Unfortunately, it’s up to us as consumers to be diligent. We have to read labels and know what we’re buying. What makes our jobs easier are certifications like USDA Organic and Non-GMO Certified. The latter is pretty straightforward. If the Non-GMO Project certifies a product, it means that product doesn’t contain GMOs. With organic, there are some shades of gray. Here are terms to look out for:

  • X% Organic – That means some ingredients aren’t organic. Check the ingredients list to see if the corn, soy, and canola are organic.
  • Made with Organic Ingredients – Same as above. You’ll need to read the ingredients list to be sure.

Part of me does feel bad for Kashi, since they didn’t technically do anything wrong. Another part of me is glad that people are finally talking about the term “natural.” Educated consumers are powerful. The more we know about what’s in our food, the less susceptible we are to greenwashing and the more likely that companies will have to actually make sustainable products, instead of just using empty marketing terminology.

What do you guys think? Do you eat Kashi products? Now that you know that they may contain GMOs, will you still support Kashi with your wallet?

Image Credit: Creative Commons photo via Millions Against Monstanto

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About the Author

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .

12 Responses to Kashi and the GMO Backlash

  1. Schugarmama says:

    I’m with you; I feel bad for Kashi. Any of the “better for you” brands walk a tight rope between general market and organic market that cannot be easy. I think they are an invaluable transition to making our populus more discerning about the food we eat and the way food is grown, processed and served. The advertising budgets of a Kashi brand, though peanuts compared to that of, say.. the Big G cereals, are inversely proportionate to the organic brands. Kashi is able to reach a bigger, more mainstream audience because they are in fact, bigger and more mainstream. Less expensive ingredients are a factor in that. “Natural” is an advertising term. It is unfortunate that people felt conned by that label but as you write – “new and improved” is just as subjective. I love Kashi for trying. I love their ads for sending a thoughtful message about ingredients and sourcing and lifestyle. Don’t let perfect be the enemy of good.

  2. Chris says:

    They shouldn’t use genitically modified at all. They got what they deserved legal or not.

    • I definitely think that’s a legit way to look at it. Greenwashing is misleading, and if things are going to change, companies need to see that consumers are fed up.

  3. Rob says:

    GMOs need to be labeled.

    Canola oil is not made from alfalfa.
    It is generally made from rapeseed.

  4. I think the real issue here is consumer trust. We all wanted to cheer Kashi when they were the little guy making a name for themselves (in their pre-Kellogg days). We believed the slick marketing that showed us the sourcing of healthy whole ingredients from around the world. To find that all the time they’ve been using GMO ingredients simply isn’t acceptable. It’s not as though they didn’t know what they were doing. They just didn’t realize how big the backlash would be when they were caught. That’s corporate greed, plain and simple. It’s contrary to the espoused values the company has based their marketing on, and that means that our trust in them is compromised fully, perhaps never to be regained.

  5. Jessica says:

    Kashi is owned by kellogg. I don’t feel bad for the company. I do know that navigating boxed food labels is so difficult one could take a college course on it and still be confused. There’s only one real solution, don’t eat it. Eat real food and avoid the packaged foods and their mysterious labels and dozens of ingredients. I had to do it for my family when my husband was diagnosed with wheat and soy allergies and it really woke me up. It’s been a two year evolution. It was difficult but beyond rewarding. Now I can’t imagine feeding my children or my own body any other way.

    • Great advice, Jessica! I think the main reason folks go for processed cereal at breakfast is that it’s so easy. What are some of your favorite homemade breakfasts for busy mornings?

  6. Donna says:

    The way I look at it is if something can sit on a shelf for MONTHS there is nothing natural about it…..but people are brain washed and believe what they read….people believe what the usda says …the question would be….do the people that ok our food eat what they approve ;)….nope!!!!!!

    • Well, to be fair there are some veggies that store well. I’ve kept winter squash for months and sweet potatoes for weeks before cooking them up. But I totally hear your point – processed food is very different from an acorn squash. (:

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