Oh, high fructose corn syrup! Why are you in every food? I can understand finding you in sodapop and candy, but check out most commercial breads, crackers, and cereals, and that ubiquitous sweetener has weaseled its way into those ingredients lists, too.
The reason that high fructose corn syrup (HFCS) is so common is, frankly, because it’s cheap. And it’s cheap because our government subsidizes farmers who grow corn, whether that corn is for animal feed, ethanol, our dinner plates, or for HFCS.
When you look at the chemical makeup of HFCS, it’s actually not that different from table sugar, but some researchers have concerns about how HFCS is affecting our health. Its widespread use is definitely contributing to the sweetening of our diets and to our obesity problem.
Needless to say, HFCS is controversial stuff, and the folks at Ecogeek shared an interesting video on the controversy surrounding high fructose corn syrup and some of the research on America’s favorite sweetener. Check it.
The information in the description that he mentions is a link to a Google document with a list of the sources he used for this episode.
So, what do you guys think? Is high fructose corn syrup evil? Do you avoid it at the grocery store?
Image Credit: Creative Commons photo by Hannah Donovan