Dark Chocolate Almond Butter Covered Pretzels

vegan chocolate covered pretzels

Who says vegan food can’t be decadent? These vegan chocolate covered pretzels are a kid-friendly snack that are simple to make!

Dark Chocolate Almond Butter Covered Pretzels

Makes: 12 pretzels


Cooking Directions

  1. Prepare a baking sheet with tin foil.
  2. Melt dark chocolate in a small saucepan over medium heat. Add in almond butter; mix well until completely melted and mixed, approximately 3-4 minutes. Remove from heat.
  3. Dip pretzel rods in melted chocolate, allowing excess to drip off. Place onto foil. Sprinkle with stevia.
  4. Set aside for 20 minutes or in the fridge until set.
  5. Enjoy.

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About the Author

Amie Valpone, HHC, AADP is the Editor-in-Chief of www.TheHealthyApple.com; she is a Manhattan Celebrity Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer, Writer and Motivational Speaker specializing in simple gluten-free, soy-free and dairy-free ‘Clean Eating’ recipes. Amie recently healed herself from a decade of chronic pain including Lyme Disease, Polycystic Ovarian Syndrome, Hypothyroidism, Adrenal Fatigue, Leaky Gut, Heavy Metals and much more exhausting thousands of doctors in the country and Mayo Clinic; she shares her story of how Clean Eating and Detox saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, organic, whole foods. Amie's work appears on Martha Stewart, ABC News, Fox News Health, WebMD, The Huffington Post, The Food Network, Glamour Magazine, Clean Eating Magazine, SELF Magazine, Prevention Magazine, PBS and many others. Visit Amie on Facebook, Twitter, Instagram, Google Plus and Pinterest @TheHealthyApple. Amie's first cookbook, 'Eating Clean: The 21-Day Plan to Detox, Fight Inflammation & Reset Your Body’ will be in stores nationwide March 8, 2016.