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The Tipsy Vegan: Cookbook Review with Recipes

The Tipsy Vegan by John Schlimm contains seventy-five tasty recipes using liquors, liqueurs, wine, and beer.

John Schlimm is a member of the Straub brewery family and the author of several cookbooks and entertaining handbooks, including the largest book of beer recipes ever published, The Ultimate Beer Lovers Cookbook.

Mr. Schlimm notes that not every alcoholic beverage is vegan and makes sure to include only those that are always vegan-friendly or that are made by prominent brands in a vegan-friendly fashion.

The book starts with appetizers and lighter fare, but ends with filling lunch, dinner, and dessert recipes. So many of these recipes star vegetables that could come straight from my garden.

Chapters include appetizers, soups, salads, side dishes, brunch, lunch, supper, and dessert. Every chapter starts with a drink recipe for enjoying while you prepare the food – or you can share the drinks with your guests. Whichever you decide, they’re delicious.

Overall, the recipes are just fun in The Tipsy Vegan.Β  They’re great for anyone, but try these two recipes and see what you think.

Appetizer Recipe:Β  Carousing Cucumber Rounds with Rummy Hummus

Brunch Recipe:Β  The Hangover Tofu Omelet with Sauteed Chopped Bell Pepper Filling

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