Thanksgiving Gratitude


It’s Thanksgiving here in the U.S., and while the focus for many of us on this holiday is all about delicious food, I’m a big believer in sharing gratitude along with those mashed potatoes on Thanksgiving.

We’ve had a big year here at Eat Drink Better, and I’m grateful to our amazing team of writers for their passion and dedication to covering food-related issues that are important to them. I’m also incredibly thankful for you guys – our readers! Without you, we wouldn’t be able to do what we do. Thank you for reading, for commenting, and for being part of the food community that we’re fostering here at Eat Drink Better. Here’s to another great year!

Image Credit: Creative Commons photo by karine*imagine

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About the Author

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .