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Eating Vegan in San Antonio, Texas Part 2

eating veganMe in San Antonio

We crammed so much in during our Race to the Alamo trip to San Antonio that I had to post another article on all the great vegan places to dine while in this awesome Texas town!

Hotel Contessa

I must give big props to Hotel Contessa for having great veggie options for breakfast as well as at their restaurant. Every morning, I dined on cereal or oatmeal with soy milk, fresh oj and fruit. At the bar, I ordered a delicious Spanish chick pea appetizer that staved off my hunger and put a smile on my face. The hotel was beautiful, right on the Riverwalk, and their rooftop pool took the cake!

The Vault

On our welcome night, we had a great meal at The Vault. A special events banquet hall owned by Boudros, this old bank was neat to dine inside of and yummy to eat at. Fresh guacamole, prickly pear margaritas and a portobello steak set the tone for the rest of the week. Mouthwateringly awesome!

La Gloria Ice House

On our first race day, they took us to eat Mexican street food at La Gloria Ice House, located in The Pearl. Bustling with excitement, Chef Johnny knocks his gourmet version of street food out of the park. Everything that comes to your table is fresh and tasty. And he treated me like a VIP, piling up a ton of veganized options like his giant tostada, Mexican pizza and more! It’s a hip location and the food is ever hipper!

Z’Tejas

The next day we ate Southwestern fare as a group at Z’Tejas in the Shops at La Cantera. The menu is vast and full of choices for vegheads. I loved my chopped salad that was overflowing with pumpkin seeds, beans, lettuce, tomato, avocado and a killer sesame dressing! They hooked it up, and I gobbled it up!

Mi Tierra

On our last race day, they treated us to lunch at Mi Tierra. Established in 1941 and famed for it’s authentic Mexican food and decor, the mural of famous Mexican Americans is fun to check out while waiting for your food. Complete with mariachis, Mi Tierra was more then happy to accommodate me, serving up a fabulous veggie enchilada full of fresh veggies, black beans, avocado and ranchero sauce. Mmmmmm!

Achiote

For our last meal as a group, we dined at Achiote in The Grand Hyatt on the Riverwalk. I was stoked with the meal that the chef prepared especially for me! We started with a butter lettuce, avocado and tomato salad with a ginger soy dressing. They followed it up with the main entree: tofu, noodles and veggies in a light vegan stroganoff sauce. And for dessert, mango sorbet and a soy latte. My big compliments to the chef who knows that there is more to vegan cooking then veggies and rice!

Any San Antonio peeps out there? I’d love to hear your favorite places to stop for vegan eats!