This beet cake recipe isn’t vegan, but this video was too lovely not to share. I’ve got tips on how to veganize below!
If nothing else, you’re going to wish that you had a vintage card catalog to store your kitchen’s dry goods. Or at least, that was my wish after watching this beautiful video recipe!
So, are you ready to veganize this super sexy beet cake? Here are the subs:
- 1/2c butter = 1/2c organic, vegan margarine
- 3 eggs = 3/4 silken tofu, pureed until smooth
Image: Screenshot from video