Browsing the "wheat" Tag

Salt-Tolerant Wheat Developed Using Ancient Gene

March 19th, 2012 | by Heather Carr

Scientists at Australia's CSIRO have developed a salt-tolerant variety of wheat by using genes from an ancient variety of wheat. The salt-tolerant variety yields 25% more grain on saline soils than other varieties



Back to Top ↑
  • Advertisements

  • Popular Posts









  • Advertisement

  • Search the IM Network

  • The content produced by this site is for entertainment purposes only. Opinions and comments published on this site may not be sanctioned by, and do not necessarily represent the views of Sustainable Enterprises Media, Inc., its owners, sponsors, affiliates, or subsidiaries.