November 19th, 2015 | by Jill Ettinger
Once again the holidays have crept up. For most of us, it’s a special time—that perfect combination of stress and, well, pass the box of wine. Between traveling, family drama (there’s always drama, right?), and getting all the food onto the table, it’s enough to make us question what being thankful really means. Then of course, there’s the token vegan sitting at the table while everyone else discusses how juicy and tender the breast meat is.
October 30th, 2015 | by Guest Contributor
a look at vegetarianism's and veganism's rises in popularity
April 30th, 2015 | by Jennifer Kaplan
Pressure cookers can do so much more than cook beans in a flash. Try these amazing pressure cooker recipes that your family will love!
March 26th, 2015 | by Jennifer Kaplan
Tired of the old standby Passover recipes? Try something new this year
October 21st, 2014 | by Scott Cooney
At a recent Vegetarian Society of Hawaii event, the author of The China Study - Dr. T. Colin Campbell - explained the dangerous disconnect between food and medicine
September 7th, 2014 | by Jill Ettinger
France is known for its food, and perhaps no chef is better known than French chef Alain Ducasse. He’s got the Michelin Stars to prove it—21 in total—more than any other chef currently alive. But he’s doing the almost unthinkable. Alain Ducasse is dropping much-loved French meat staples from the menu at his three-star restaurant at the luxury Plaza Athénée hotel
September 5th, 2014 | by Jennifer Kaplan
This wonderfully simple recipe for green beans comes from The Glorious Vegetables of Italy, written by Domenica Marchetti, a writer and cooking teacher who specializes in contemporary Italian home cooking
July 19th, 2014 | by Tanya Sitton
Holy guacamole: this week there's actually more good news than bad! Such an occurrence is like a rare comet, seen only once in a great while. Don't miss it -- get your (good) food news fix here!
July 5th, 2014 | by Tanya Sitton
This weeks food news features amazing things, appalling things, and things to make you go hmm. Read on, for the [&hellip
June 14th, 2014 | by Tanya Sitton
Check your kitchen! Multiple food recalls attempt to keep mad cow disease and salmonella off your plate (and out of your smoothies). Industry behemoths sue Vermont over their groundbreaking GMO labeling law, as the USSC comes down on the side of accountability in cola labeling. Meanwhile Harvard researchers link red meat consumption to breast cancer (anyone see a trend, here?) as vegan wins multiply like happy prolific little spring bunnies. Read on, food news junkies -- feed your brain, with all the best stories from around the Food-O-Sphere!