Browsing the "veganism" Tag

Developing a Taste for Animal Rights: For Our Health, for Our Planet, for Our Future

October 16th, 2014 | by Jill Ettinger

It’s Blog Action Day, and while I generally cringe at putting my name next to anything promoted as a “blog”, this is a worthy cause as the theme is “inequality.” As someone who has been a vegan and animal rights activist for more than 20 years, writing about inequality in our food system is a no-brainer. It’s an important topic to discuss. From the food deserts, to the high price for healthy food, to the tons of it going into the trash while millions go hungry. But no issue is more pressing and more ignored than eating animals


Is breast milk vegan?

August 4th, 2014 | by Becky Striepe

Parents-to-be hear constantly that "breast is best," but do vegan parents have to skip breastfeeding to align with their beliefs? Is breast milk vegan


Thoughts on Vegan Masculinity

July 29th, 2014 | by Justin Van Kleeck

I have been a vegan for over 15 years. I have been a man for over 35 years. When I went vegan, I never felt particularly troubled as a man by the decision to stop eating meat and other animal products. I was aware of the caricature of vegetarians in popular culture, which attaches femininity (which is “bad”) to any and all things “veg,” but my process of going vegan was very simple: Could I continue living in a way that did, or even could, cause harm and suffering to other beings


What if You Woke Up Tomorrow and Cinnabon Was Vegan?

April 16th, 2014 | by Jill Ettinger

I’ve never eaten at (or a) Cinnabon. I’ve smelled the cloying aroma wafting through shopping malls inappropriately mixing with department store perfumes and greasy Sbarro pizza. It offends me not just as a vegan who can’t eat anything at a Cinnabon, but also as a human being who prides myself on my ability to not face dive into gobs of white flour and sugar in the name of something resembling a breakfast food. We need Cinnabons on earth about as much as we need the shopping malls they live in


Top News from the Food Front: Vegan Romance, GMO Controversy, Organic Boomtime

April 12th, 2014 | by Tanya Sitton

What's new in food news? Great things and foolish things! Veganism boosts sexytime, organics go mainstream, and states take action against agricultural abuse of antibiotics. Meanwhile the GMO labeling battle rages, the biotech industry throws well-funded hissyfits, and U.S. trade suffers because we can't get our GMO problem under control. Read on, for the week's best and worst news in food!


5 Reasons I’d Still Be Vegan If I Were a Dude

April 4th, 2014 | by Tanya Sitton

As the vegan movement grows, statistics say it resonates most strongly with women -- at least so far. Of the 2.5 million or so Americans who identify themselves as part of Team Vegan, about 79% are female. Society sends some screwy messages about 'acceptable' gender-based behavior; in this case, those messages may be doing men a disservice. Vegan eating isn't 'a girl thing' -- especially if you're a fellow who values strength, health, environmentalism, and sex!



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