August 3rd, 2014 | by Important Media Cross-Post
When people ask me for advice on going vegan, the first thing I tell them is to look at the meals that they are already making regularly. Most of us tend to make the same things week after week. So I suggest starting there first. At my house, tacos, scrambles, pizza, and salad make regularly weekly appearances
July 15th, 2014 | by Becky Striepe
Got a kid at home that has decided veggies are for suckers? Check out these sneaky toddler recipes for picky eaters, plus some tips on getting through the picky eating phase
May 27th, 2014 | by Becky Striepe
Hummus recall got you down? Try these yummy hummus recipes!
May 25th, 2014 | by Jill Ettinger
Eat Drink Better's own Becky Striepe has launched a fantastically cool tool for vegans: it's a custom Google search tool she's dubbed "The Great Vegan Search Engine." We were all pretty impressed and thought you might want to check it out too. I got the deets from Becky on the project. Here's how you can benefit, too
March 18th, 2014 | by Mary Gerush
Food Day 2014 is months away, but the Food Day crew is busy spreading nuggets of real food wisdom, including this chart ranking nutrition in 73 vegetables
January 18th, 2014 | by Mary Gerush
As you know from prior posts, I’m not vegan. But when I got an offer to review a vegan cookbook, [&hellip
January 10th, 2014 | by People for the Ethical Treatment of Animals (PETA)
Move over, Movember—it's Veganuary!
November 24th, 2013 | by Heather Carr
The Cheesy Vegan by John Schlimm shows you how to make vegan versions of America's favorite comfort food from scratch and then goes on to provide 125 different recipes using those vegan cheeses
July 19th, 2013 | by Becky Striepe
Have you been firing up the grill lately? If you're getting sick of portobello mushrooms and potato salad, check out these vegan grilling recipes instead!
July 2nd, 2013 | by Becky Striepe
July 4th is in just a couple of days, and if you're anything like me, that means grilling! Check out these vegan recipes for a cookout that's as ethical as it is patriotic
June 4th, 2013 | by Becky Striepe
I love a good cookbook, even though I don't really follow recipes very often. Cookbooks are more like jumping-off points around here, and if there's one thing I love as much as a good cookbook, it's a good cocktail. That's why when the folks at New World Library offered me a review copy of The Sexy Vegan's Happy Hour at Home, I couldn't say no!
June 3rd, 2013 | by Becky Striepe
Whooboy, we've been having a scorcher of a spring here in Atlanta, and I'm betting that means a sweltering summer is on its way. Popsicles to the rescue!