September 6th, 2014 | by Cadry Nelson
It’s that time of year again when bloggers from all over the world put fingers to keyboard to write as much as they can about vegan food. It’s called Vegan MoFo, which stands for Vegan Month of Food. It was started years ago by the Post Punk Kitchen as the vegan blogger equivalent of NaNoWriMo (National Novel Writing Month)
March 21st, 2014 | by Tanya Sitton
I admit it: I have a hummus problem. I used to have it under control, back in the Olden Times when I thought it was only about the chickpeas. Once I understood the breadth and depth of this particular canvas, though, things got a bit more (deliciously) complicated! This recipe features black beans, cilantro, chipotle and lime, for a spicy Southwestern twist on a classic vegan favorite -- because chickpeas shouldn't get to have all the fun
August 10th, 2013 | by Tanya Sitton
Going vegan is easy; but finding fair-trade dairy free chocolate chips at a reasonable price can be challenging! Not only do manufacturers like to sneak in the ol' cow juice, but many chocolate companies just LOVE exploiting child slavery -- which I strongly prefer not to support, thankyouverymuch. Since both vegan and fair trade factors are important to me, and since I don't have an unlimited fund for building up my chocolate chip pantry shelf, I tinkered up this recipe for cruelty-free dairy-free fair-trade nom. Enjoy!
July 2nd, 2013 | by Becky Striepe
July 4th is in just a couple of days, and if you're anything like me, that means grilling! Check out these vegan recipes for a cookout that's as ethical as it is patriotic
March 12th, 2013 | by Tanya Sitton
If you love Mediterranean cuisine, this salad will knock your spicy Greek socks off!
February 20th, 2013 | by Tanya Sitton
Serve this filling dish with crusty bread and mesclun salad, for a deliciously healthy homestyle meal!
February 7th, 2013 | by Becky Striepe
Last week we shared The Weekend Vegan Challenge, and commenter Patrick had some questions about stocking your vegan pantry when you're eating vegan. It was such a great question with such a big answer, I felt like it deserved its own post!
January 19th, 2013 | by Tanya Sitton
Trying to whittle down grocery costs? Reduce kitchen waste? Cook with more plant-based whole-food ingredients? This simple recipe provides a tasty, cost effective, and versatile base for sauces, stews, soups, or marinades -- with no packaging waste or BPA to yuck your yum!
January 14th, 2013 | by Becky Striepe
Wondering what makes a recipe healthy or how folks who write recipes come up with their ideas
November 30th, 2012 | by Tanya Sitton
Sleepovers, play-dates, or newly vegan family habits can pose challenges for cooks with young children. Or maybe you're not vegan (yet!), but would like to find ways to get more healthy vegetable-based foods into your favorite itty-bitty human. This recipe packs a great nutritional punch without the animal junk, in a tasty noodly kid-friendly package!