March 21st, 2014 | by Tanya Sitton
I admit it: I have a hummus problem. I used to have it under control, back in the Olden Times when I thought it was only about the chickpeas. Once I understood the breadth and depth of this particular canvas, though, things got a bit more (deliciously) complicated! This recipe features black beans, cilantro, chipotle and lime, for a spicy Southwestern twist on a classic vegan favorite -- because chickpeas shouldn't get to have all the fun
August 10th, 2013 | by Tanya Sitton
Going vegan is easy; but finding fair-trade dairy free chocolate chips at a reasonable price can be challenging! Not only do manufacturers like to sneak in the ol' cow juice, but many chocolate companies just LOVE exploiting child slavery -- which I strongly prefer not to support, thankyouverymuch. Since both vegan and fair trade factors are important to me, and since I don't have an unlimited fund for building up my chocolate chip pantry shelf, I tinkered up this recipe for cruelty-free dairy-free fair-trade nom. Enjoy!
July 2nd, 2013 | by Becky Striepe
July 4th is in just a couple of days, and if you're anything like me, that means grilling! Check out these vegan recipes for a cookout that's as ethical as it is patriotic
March 12th, 2013 | by Tanya Sitton
If you love Mediterranean cuisine, this salad will knock your spicy Greek socks off!
February 20th, 2013 | by Tanya Sitton
Serve this filling dish with crusty bread and mesclun salad, for a deliciously healthy homestyle meal!
February 7th, 2013 | by Becky Striepe
Last week we shared The Weekend Vegan Challenge, and commenter Patrick had some questions about stocking your vegan pantry when you're eating vegan. It was such a great question with such a big answer, I felt like it deserved its own post!
January 19th, 2013 | by Tanya Sitton
Trying to whittle down grocery costs? Reduce kitchen waste? Cook with more plant-based whole-food ingredients? This simple recipe provides a tasty, cost effective, and versatile base for sauces, stews, soups, or marinades -- with no packaging waste or BPA to yuck your yum!
January 14th, 2013 | by Becky Striepe
Wondering what makes a recipe healthy or how folks who write recipes come up with their ideas
November 30th, 2012 | by Tanya Sitton
Sleepovers, play-dates, or newly vegan family habits can pose challenges for cooks with young children. Or maybe you're not vegan (yet!), but would like to find ways to get more healthy vegetable-based foods into your favorite itty-bitty human. This recipe packs a great nutritional punch without the animal junk, in a tasty noodly kid-friendly package!
November 26th, 2012 | by Tanya Sitton
The random number generator has spoken: congratulations Jackie, you've won a copy of Vegan Sandwiches Save the Day!
November 23rd, 2012 | by Tanya Sitton
Calling all sandwich-loving chefs: don't forget to enter our giveaway contest, to win a copy of this excellent cookbook!
November 16th, 2012 | by Tanya Sitton
If you only think of peanut butter and jelly when you hear 'vegan sandwich,' it's time to expand your horizons: Vegan Sandwiches Save the Day offers a smorgasbord of deliciously creative recipes, destined to forever revolutionize your approach to the (not so) humble sandwich! Enter our giveaway contest to win your own copy; then try these amazing recipes for Green Monster Bread and the Almighty BLT, for a sneak-peek at just how tasty vegan sandwiches can be. Your lunchbox -- and your belly -- will thank you!