Browsing the "vegan cookbook" Tag

Are the ‘Thug Kitchen’ Authors Racists?

October 17th, 2014 | by Jill Ettinger

A good epithet can go a long f*cking way to make a damn important point. And there’s no argument that choosing to adopt a healthy, plant-based diet is an imperative discussion these days, worthy of harsh language, particularly as it’s intricately linked to the impending global warming issues, our myriad health crises and the evolution of our human ethics and values. Enter the new Thug Kitchen plant-based cookbook “Eat Like You Give A F*ck”,  garnering a lot of attention and controversy


‘Comfortably Yum': A Vegan Cookbook for the Comfort Food Lover

February 8th, 2014 | by Jill Ettinger

comfortably yum If you've been a vegan for any number of years, you may be doing quite a few head turns lately. All of a sudden, the vegan diet is popular with former presidents and vice presidents. With heavyweight champions and Olympic gold-medal winners. It's the on-and-off again diet du jour for Beyoncé. We've certainly come a long way from the good ol' days where we considered ourselves lucky if we could find tofu, let alone a vegan cookbook with recipes how to cook it


Review Of Whole Grain Vegan Baking By Celine Steen And Tamasin Noyes

June 20th, 2013 | by Justin Van Kleeck

I am a pretty stoic vegan, but I have to admit that I got very excited when I first learned about Whole Grain Vegan Baking, the latest book of vegan recipes by Celine Steen and Tamasin Noyes (the team that brought us Vegan Sandwiches Save the Day!). After getting a crash course by starting Sunberry Baking Company with my wife, I have become fascinated by the science and art of vegan baking


Be Kind to Animals Week: You’ll Never Miss the Meat or Dairy

May 6th, 2013 | by People for the Ethical Treatment of Animals (PETA)

Did you know that this was 'Be Kind to Animals Week?' Today, Michelle Kretzer at PETA shares some meat substitutes to help you kick the animal product habit. Here at Eat Drink Better, we like to think of these - often processed - meat and dairy substitutes as a way for folks to transition to a plant-based diet, not as dietary staples. If you've been wanting to give plant-based eating a try and need something to help you on your way, these can be a great sometimes food to help you on your journey!


Vegan Cookbook Review: Big Vegan by Robin Asbell

December 14th, 2011 | by Jeannie Moulton

The Big Vegan is more than just a vegan cookbook. While it has an arsenal of recipes that will satisfy long time vegans, perhaps more noteworthy is the treatment it gives to the material for new vegans or the vegan-curious



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