Browsing the "vegan cheese" Tag

Vegan Product Review: Sheese’s Non-Dairy Blue Cheese (a.k.a 5-Star Delicious Item!)

August 8th, 2013 | by Tanya Sitton

When I went vegan, I was excited to find so many excellent recipes for nondairy cheese and cheesy sauces. I was tickled to be 'off the (cow) sauce,' and never looked back! The one bump in my vegan cheese exploration: I never did come across a nondairy blue cheese recipe that rang my bell, and so contented myself with other types of cheesy nom. BUT NOW! OMG, after tasting Non-Dairy Blue-Style Sheese, I've concluded that there is officially no cheese that can't be deliciously veganized. If you like both blue cheese and cruelty-free dining, this stuff will make you swoon!


Vegan Recipe: Herbed Tofu Feta

March 8th, 2013 | by Tanya Sitton

I admit it: I'm a tofiend! I also used to be a feta fiend, before I understood the scale and scope of the animal cruelty inherent in dairy production (and how weird it was for a grown mammal like me to be unweaned). Now tofu feta tops my list of salad staples! I finally standardized my tofeta technique, resulting from extensive and enthusiastic R-&-D activities. Enjoy!


More Cheese, No More Problems: Vegan Queso Recipe

July 24th, 2012 | by Jessi Stafford

Even though temperatures are soaring above the high 90s, I still feel the need to indulge in spicy and savory dishes when dining with pals. Particularly of the Mexican food variety. VegNews sent me this recipe in my weekly newsletter and I just had to share. (With a few variations of course.)


Vegan Pizza Toppings for Winter

January 18th, 2011 | by Rachel Shulman

Vegan cheese? Who needs it! Next time you make a vegan pizza, try topping it with caramelized balsamic onions, crunchy crumbled tempeh, or creamy walnut-mushroom sauce


Vegan “Parmesan Cheese”

July 28th, 2009 | by Jamie Ervin

Raw food rocks (oh, and its good for you too).  Our household isn’t vegan, but we do have dairy allergies [&hellip



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