May 13th, 2013 | by Reader Recipe
This vegan butter recipe is quick and easy, uses relatively common ingredients, and measures just like non-vegan butter. You can use it in baking, for grilled uncheese sandwiches, or just straight on warm bread. It can easily be halved or doubled if you want to adjust the quantity. It is a nice homemade alternative to store-bought vegan butter, and would keep in the fridge for weeks if I could stop myself from eating it all so quickly
April 3rd, 2012 | by Tanya Sitton
Ask any vegan or vegetarian, and they'll tell you: momentary pleasure makes a poor moral compass. If we are going to commit to conscious eating, and embrace a diet that rejects killing for no better reason than random human whim, we need to pedal that bike all the way into the garage and reconsider our willingness to support the palm oil industry. Palm oil causes tremendous death and destruction, and deserves no place at a compassionate table.