What is tempeh? Not all tempeh is the same – here’s why local tempeh is more nutritious than its commercially-produced counterparts.
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I’ve been cooking with miso a lot lately. It’s my go-to ingredient when I’m craving something salty and complex. Try using these tempeh crumbles in rice, noodles, or vegan sushi rolls!
In case last week’s post on vegan Caribbean dishes wasn’t enough to make you forget about winter, here’s one more recipe to beat those winter doldrums.
Here are ten of my favorite tempeh recipes for winter.
It wasn’t until recently that I became a tempeh fan. The grainy texture always sort of put me off, and it just never occurred to me to pick it up at the store. Tempeh has a lot of health benefits, though, and lately I’ve been running across excellent recipes featuring this vegan protein star!
These tempeh recipes make me hungry just looking at them!
Chicken of the Woods is another great wild mushroom species for beginning foragers. It’s relatively easy to identify, and has only a few look-alikes.
Here is a scrumptious and healthy alkaline rich beet and orange salad with refreshing lemon zest and your choice of protein and toppings. Try silky light tofu, or organic cottage cheese, crumbled feta, or plain. To top it off try fresh thyme or rosemary. I happen to have a blood orange I threw into the […]