Browsing the "sustainability" Tag

Stop Food Waste. Value Food More.

January 8th, 2015 | by Mary Gerush

Sustainable America just launched a new initiative to reduce food waste: I Value Food. It's a movement designed to provide a fresh look at food waste's impact and how we can reduce our food waste footprint


What is a Foodie? Ask Mark Bittman.

July 15th, 2014 | by Mary Gerush

I quit thinking of myself as a "foodie" when I realized it didn't accurately convey the way I think and feel about food. So what is a foodie? And what am


8 Wine Trends We’re Loving Right Now

April 28th, 2014 | by Becky Striepe

The wine industry is surprisingly adaptable for a craft that's been around for thousands of years. Wine-makers are flexible in modifying their processes to keep up with changing consumer demands and environmental issues. These wine trends are telling examples of the wine industry's innovation and resilience


5 Reasons I’d Still Be Vegan If I Were a Dude

April 4th, 2014 | by Tanya Sitton

As the vegan movement grows, statistics say it resonates most strongly with women -- at least so far. Of the 2.5 million or so Americans who identify themselves as part of Team Vegan, about 79% are female. Society sends some screwy messages about 'acceptable' gender-based behavior; in this case, those messages may be doing men a disservice. Vegan eating isn't 'a girl thing' -- especially if you're a fellow who values strength, health, environmentalism, and sex!



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