December 18th, 2014 | by Becky Striepe
Added sugars are a fact of life if you eat pretty much any processed foods, and we knew that wasn't good news. But a new study revealed that in the battle of white powders, added sugar is even worse for us than added salt
December 7th, 2014 | by Mary Gerush
The Environmental Working Group has rated more than 80,000 products in its new Food Scores app to help you buy the best foods for your body. Check it out
September 7th, 2014 | by Jill Ettinger
France is known for its food, and perhaps no chef is better known than French chef Alain Ducasse. He’s got the Michelin Stars to prove it—21 in total—more than any other chef currently alive. But he’s doing the almost unthinkable. Alain Ducasse is dropping much-loved French meat staples from the menu at his three-star restaurant at the luxury Plaza Athénée hotel
May 19th, 2014 | by Becky Striepe
Avoiding artificial sweeteners is tougher than it sounds. Chemical sugar substitutes go by many names, and they can hide in surprising places
April 23rd, 2014 | by Becky Striepe
Have you been wanting to quit the sweet stuff but weren't sure how to give up sugar? Support is key!
April 7th, 2014 | by Becky Striepe
We talk a lot about sugar in this space. That sweet, white powder is delicious, but it's also at least partially responsible for public health problems from obesity to diabetes to heart disease. Singular sugar facts don't always paint the complete picture. Let's take a broader look at sugar, our health, and how you can cut back on the sweet stuff
April 1st, 2014 | by Jennifer Kaplan
A recent study found a significant relationship between added sugar consumption and increased risk of death from cardiovascular disease. A recent [&hellip
March 18th, 2014 | by Becky Striepe
Apple juice is the quintessential kid's drink, right? It turns out that your child's favorite drink isn't so healthy
February 8th, 2014 | by Tanya Sitton
New research indicts sugar, Subway ditches doughy carcinogens, and the GMO labeling battle escalates. Meanwhile, vegans take over the world. For the week's best news stories from the food world, read on!
February 3rd, 2014 | by Becky Striepe
It's a white powder that makes you feel great. You crave it, and after eating some you usually want just a little more. You know it's bad for you, and you can stop any time. Really, you can
December 24th, 2013 | by Mary Gerush
Wanna' drop by Starbucks for a Gingerbread Latte? Before you do — heads up! A large cup of that tasty holiday beverage contains 47 grams of sugar. Seriously
October 14th, 2013 | by Guest Contributor
Getting those eight glasses of water per day can be a little bit tricky, especially if you're not a fan of plain water. Replacing some of your water servings with drinks that have a little bit of carbonation or flavor can help make those eight glasses more attainable and fun!