March 14th, 2014 | by Tanya Sitton
For those cold and windy early spring days, there's no better antidote than hearty hot lentil stew! White wine, garlic, poultry seasoning, lemon juice, and fennel work together to transform simple rustic ingredients into a delicious cure for chilly-day blahs. As a bonus, this one-pot vegan meal comes together fairly quickly and lets the slow cooker do most of the work!
March 25th, 2013 | by Tanya Sitton
Comforting soups, hearty Sunday dinners, or tasty sandwich-stuffing salads: none of these require bothering chickens! This broth makes a delicious base for soups, stews, and marinades, but leaves the chickens scratching happily in the barnyard
August 28th, 2012 | by Becky Striepe
These vegan soups and stews are hearty, tasty, and totally free of animal products!
September 9th, 2010 | by Becky Striepe
My dad sent me a delicious, flexible soup recipe that is too good not to share! I talked earlier this [&hellip
June 23rd, 2010 | by Becky Striepe
I don’t know about you guys, but since learning that canned tomatoes contain BPA, I haven’t been buying them. It’s [&hellip
January 21st, 2010 | by Becky Striepe
Goodness gracious, this has been a crazy winter! Things have warmed up a bit around here, but we’re still craving [&hellip