Browsing the "Sriracha" Tag

Vegan Red Lentil Farro Veggie Burger Recipe with Sriracha Aioli

May 18th, 2014 | by Jill Ettinger

The simple and delicious Turkish red lentil-bulgur wheat mercimek kofte dish is the inspiration behind this veggie burger recipe. Here, I substitute farro for the bulgur and bake the patties so they take on more of a veggie burger feel


Top News from the Food Front: Sugar Power, Sriracha Crisis, GMO Labeling Win, & Factory Farm Fiasco

December 14th, 2013 | by Tanya Sitton

As of this week, the U.S. finally boasts at least one state with a rudimentary GMO labeling law! But according to China, our corn is still icky because there's precious little actual regulation of GMOs in our food products. New research compares the relative powers of sugar vs. fat to trigger food cravings. And Sriracha's in trouble again -- batten the (cupboard) hatches! Animal-ag debacles, farmed animal cruelty, and vegan wins abound. Read on, for the week's top news in food!


Sriracha shortage? It looks that way.

December 13th, 2013 | by Becky Striepe

Man, Huy Fong Foods can not catch a break! A Department of Public Health decision may cause a Sriracha shortage until mid-January



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