April 13th, 2015 | by Becky Striepe
"We need to feed the world" is biotech's favorite marketing slogan. It paints proponents of sustainable agriculture as extremists who care more about shopping at Whole Foods than helping the hungry. And it's so, so wrong
October 23rd, 2014 | by Scott Cooney
In a recent talk, China Study Author Dr. T. Colin Campbell discussed the strong correlations between too much protein and cancer.
November 7th, 2013 | by Guest Contributor
Our taste for soybeans is devastating ecosystems and farmers are having a tough time meeting demand. What's going on here? The bulk of our soy consumption isn't in the form of tofu, tempeh, or edamame. People worldwide eat millions of pounds of "invisible soy" each year, because soy has become a staple in animal feed. If we're really interested in feeding the world, maybe we need to rethink the way that we are using our soybean crops
October 15th, 2012 | by People for the Ethical Treatment of Animals (PETA)
Wearing pink may help raise awareness about breast cancer, but eating green—healthy vegan foods—can actually help prevent the disease. Perhaps that's why not only is October just Breast Cancer Awareness Month, it's also World Vegetarian Awareness Month. If you want to "go" both pink and green, try Pink Lady apples, pink grapefruit, pink rhubarb, or even mushrooms in special pink packaging
July 31st, 2012 | by Tanya Sitton
Detractors frequently demonize the humble soybean. It stands alone in that regard, among its less maligned cousins: no one accuses pinto beans of causing cancer, black beans of causing man-boobs, or chickpeas of causing infertility and birth defects. The soybean has been exploited on a larger scale, but it's just a bean. Processed foods -- with or without soy -- can cause problems. GMO foods -- soy or otherwise -- can cause problems. But soy contains no magic disease demons, no secret toxins, no evil plan to take over the world. It is simply a legume. So relax, good friends, and rejoice: for soy is no devil! 'Tis but a bean
July 9th, 2012 | by Jessi Stafford
Soy is being touted as a "sustainable" alternative to fish feed. But in reality, it is not sustainable for the fish, the environment or for those who consume them.
April 18th, 2012 | by Becky Striepe
This video is the story of how mother Sofía Gatica stood up to Monsanto when her three day old daughter suffered kidney failure because of exposure to Roundup.
January 11th, 2012 | by Becky Striepe
Are you cutting back or cutting out your meat consumption partly because of the link between meat and deforestation? Studies have shown that soy production is also a major contributor to deforestation in Brazilian rainforests. Don't give up the tofu and edamame just yet, though, because there's more to this than meets the eye, and a recent report had some good news about this trend
August 4th, 2011 | by Becky Striepe
There's a perception that, aside from salads, vegans basically live on soy products. While this can be true, it by no means has to be. It can be a bit tricky to cut soy out of your diet, or even to cut back on soy, but that's almost as true for omnivores as it is for vegans.
Here are some tips on cutting back or cutting out the soy in your vegan diet
July 22nd, 2011 | by Jeannie Moulton
I hate to break it to all of you who were keen on trying the turd burger, but as you may have suspected, the video is a hoax