Browsing the "soup" Tag

Vegan Recipe: Hearty Slow Cooker Lentil-Potato Stew

March 14th, 2014 | by Tanya Sitton

For those cold and windy early spring days, there's no better antidote than hearty hot lentil stew! White wine, garlic, poultry seasoning, lemon juice, and fennel work together to transform simple rustic ingredients into a delicious cure for chilly-day blahs. As a bonus, this one-pot vegan meal comes together fairly quickly and lets the slow cooker do most of the work!


Vegan Recipe: Unchicken Broth

March 25th, 2013 | by Tanya Sitton

Comforting soups, hearty Sunday dinners, or tasty sandwich-stuffing salads: none of these require bothering chickens! This broth makes a delicious base for soups, stews, and marinades, but leaves the chickens scratching happily in the barnyard


Happy Fall! Let’s Have a Virtual Soup Swap!

October 9th, 2012 | by Becky Striepe

Ever since I got pregnant, I have been obsessed with soup. I'm almost four months along now, so you can imagine how thrilled I am that it's finally soup weather. Soup is everywhere, and I can eat steamy bowl-after-bowlful without sweating while I do it. Clearly, it's time for a soup swap, but since you guys live all over the world, we'll just have to do a virtual one!


Baked Chips: Beetroot Crisps

December 9th, 2011 | by Jeannie Moulton

Typically they would be deep fried, but it’s not the healthiest way and not all of us have any easy way to deep fry things. Here is a suggestion for baking some. Use them to spice up your next soup or dish, or as a snack. You can also try it with other root vegetables like parsnips or sweet potatoes



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