March 14th, 2014 | by Tanya Sitton
For those cold and windy early spring days, there's no better antidote than hearty hot lentil stew! White wine, garlic, poultry seasoning, lemon juice, and fennel work together to transform simple rustic ingredients into a delicious cure for chilly-day blahs. As a bonus, this one-pot vegan meal comes together fairly quickly and lets the slow cooker do most of the work!
January 12th, 2014 | by Mary Gerush
Pulled pork lovers, rejoice! I discovered a recipe for making tender, juicy, flavorful pulled pork in your crock pot. Super easy. Really delicious
March 16th, 2013 | by Mary Gerush
I've become enamored with authentic Mexican food thanks to Rick Bayless. Tonight, I'm cooking one of my favorites: Tomatillo Pork Braise with Pickled Chiles
December 30th, 2012 | by Tanya Sitton
Long associated with luck and prosperity, no New Year's celebration is complete without the mighty blackeyed pea! Sadly, though, this Southern custom rarely brings good fortune to the porcine folk whose hocks often wind up in traditional cuisine. This recipe offers savory holiday deliciousness, but without chopping off anyone's ankles -- and your slow cooker does most of the work, while you celebrate with family and friends. What great way to kick off the New Year!
November 8th, 2008 | by Kay Sexton
Everybody is feeling the ‘credit crunch’ and there are fears that people will be forced to buy cheaper and less