Browsing the "Seafood" Tag

Something and Son: Rooftop Aquaculture, More Sustainable Fish and Chips

September 10th, 2014 | by Jo Borrás

Green roofs and rooftop farming are some of the latest buzzwords of green architecture, but the guys behind Something and Son in Folkestone, England are taking it a step further. They’ve set up an advanced aquaponic system on the roof of their building, and they’re using the fish to help raise potatoes. In other words: it’s a fish and chips restaurant


Fish Aren’t Swimming Vegetables, & Inmates’ Religious Freedom Exists: Buddhist Inmate Seeks Vegetarian Diet

September 7th, 2013 | by Tanya Sitton

Last week a vegetarian Buddhist inmate appealed to PETA for help: contrary to both observable reality and his religious beliefs, prison officials claim that fish flesh is appropriate for vegetarian meals. The Corrigan-Radgowski Correctional Institution in Uncasville, CT apparently disregards inmate Howard Cosby's right to religious expression, insisting that deceased aquatic creatures don't count as 'meat.'


Eat Fresh, Local Seafood In Boston: Island Creek Oyster Bar

September 15th, 2012 | by Mary Gerush

I live in Dallas where the seafood can be dang good, but you know it wasn't caught less than a day or two before you're eating it. So I flew to Boston with a mission: Find some seriously local seafood to relish on the nights I'd dine in the area



Back to Top ↑