Browsing the "salmonella" Tag

Top News from the Food Front: Safety Fails, GMO Nopes, Vegan Wins

June 14th, 2014 | by Tanya Sitton

Check your kitchen! Multiple food recalls attempt to keep mad cow disease and salmonella off your plate (and out of your smoothies). Industry behemoths sue Vermont over their groundbreaking GMO labeling law, as the USSC comes down on the side of accountability in cola labeling. Meanwhile Harvard researchers link red meat consumption to breast cancer (anyone see a trend, here?) as vegan wins multiply like happy prolific little spring bunnies. Read on, food news junkies -- feed your brain, with all the best stories from around the Food-O-Sphere!


Top News from the Food Front: Salmonella Spice Rack, Soda Ban, OMG BSE

June 7th, 2014 | by Tanya Sitton

This week's food news will make you cringe and rejoice. New obesity research offers both hope and Western chagrin. Animal ag's dark footprint puts salmonella on the spice rack, as well as on sandwiches. According to the CDC, we've got a bit of a mad cow problem around here -- though obviously it's actually a human problem; more specifically, it's a wildly dysfunctional food-system problem that we could fix if we chose to do so. Don't miss the yum or ignore the yuck: read on, for the week's top news in food!


Top News from the Food Front: Veggie Kids, Printed Food, White Bread Health Risk

May 31st, 2014 | by Tanya Sitton

Did you see those great new vegan cooking sites that just launched? Did you hear about the secret for getting kids to ask for seconds on their veggies? And oh my goodness, what about that 3-D printed food for nursing home patients?! In other news, a science group files a complaint against the USDA over antibiotic resistant salmonella, and Idaho's ag-gag foolishness faces well-deserved constitutional challenges. Read on, for all the week's tastiest food news -- in one convenient package!


Top News from the Food Front: Vegan Romance, GMO Controversy, Organic Boomtime

April 12th, 2014 | by Tanya Sitton

What's new in food news? Great things and foolish things! Veganism boosts sexytime, organics go mainstream, and states take action against agricultural abuse of antibiotics. Meanwhile the GMO labeling battle rages, the biotech industry throws well-funded hissyfits, and U.S. trade suffers because we can't get our GMO problem under control. Read on, for the week's best and worst news in food!


Top News from the Food Front: Chicken Ick, Meat Recall, GMO Rejection, & Vegan Pizza

December 21st, 2013 | by Tanya Sitton

This week's news features not one but two reports indicting the chicken industry, as well as the USDA's (ahem) 'regulatory' oversight of it. GMOs face new and improved regulation in Hawaii, but China kicks our imports to the curb for sub-par GMO-related quality control; meanwhile Whole Foods ditches suppliers over genetically modified ingredients. If you still eat animal meat, beware! Several meat recalls are underway -- none of them (so far) involve horse meat, but that could change if horse slaughter's allowed to resume as planned. A recent study touted health benefits of organic milk over conventionally produced milk; but did you get the full story? Read on, for the week's top news in food!


Funky Chicken: New Reports Find Poultry Bacteria-Laden, Regulation Inadequate

December 19th, 2013 | by Tanya Sitton

Do you still eat chickens? There's never been a better time to consider ditching birds from your diet. New reports find ridiculous levels of bacterial contamination in chicken meat, including many antibiotic resistant strains. Both organic and conventionally raised birds were found to be riddled with potentially dangerous bacteria, calling USDA practices into serious question and providing abundant inspiration for alternate sandwich-ingredient exploration


Top News From the Food Front: New EDB Series Starts Now!

October 19th, 2013 | by Tanya Sitton

Each week brings more food news to our browsers than we can shake a fork at -- but our readers are continually hungry for knowledge about what they're putting on their plates, and in their bodies. Here at EDB we often cover GMO labeling, food marketing, ag-gag legislation, and other current events in depth; but the food news river flows wide and fast. To keep up with that current, read on!


Salmonella Outbreak Sickens Hundreds: CDC Scrambles, USDA Scowls

October 9th, 2013 | by Tanya Sitton

A salmonella outbreak linked to California's Foster Farms chicken products has sickened at least 278 people in 18 states -- some of the strains involved resist antibiotic treatment. Formerly furloughed government 'regulators' scramble frantically to catch up with the foodborne debacle. Disease purveyors urge you to cook the poop in your chicken so it can't make you sick. The ongoing salmonella outbreak begs the question: is this really the best we can do?



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