Browsing the "salmonella heidelberg" Tag

Second Cargill Ground Turkey Recall

September 12th, 2011 | by Heather Carr

Yesterday morning, Cargill recalled 185,000 pounds of ground turkey. The ground turkey was processed at the same plant that had 36 million pounds of ground turkey recalled in early August. Despite how that sounds at first, this is an example of how the food industry should work


Salmonella Outbreak in Ground Turkey

August 2nd, 2011 | by Heather Carr

One death and a total of 77 illnesses have been attributed to a drug-resistant variety of salmonella. The CDC has determined that the salmonella type is in ground turkey, but they're not telling which producer has distributed the meat



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