Browsing the "salad" Tag

Vegan Recipe: Toficken Salad

March 28th, 2013 | by Tanya Sitton

I dedicate this recipe to my lovely mum, whose homemade chicken salad filled my dchildhood sandwiches -- but who now eats vegan. Same wonderful flavor, same tasty lunch-box happiness... no chickens needed!


Vegan Recipe: Make-You-Sigh Massaged Kale Salad with Toasted Pine Nuts

January 26th, 2013 | by Tanya Sitton

Don't tell the other greens, but kale is my favorite! Packed with iron, calcium, beta carotene, vitamins, potassium, and healthful phytochemicals, it's also one of the most versatile leafy green veggies around. If you haven't tried massaged kale yet, well, you're just cheating yourself! The rubdown removes the sharp 'cabbage-y' flavor, and magically transforms kale into the perfect raw salad green. This salad comes together quickly, and packs a nutritional power-punch -- while making your taste buds keel over (er, kale over?) from happiness!


Thai-Inspired Kale and Chickpea Salad

August 7th, 2012 | by Tanya Sitton

As we simmer through summer's dog days, the idea of turning on an oven or stovetop burner loses its appeal. Try this tasty salad starring massaged kale, red cabage, chickpeas and cilantro for a delicious no-cook lunch -- or to wow the masses at your next potluck or picnic event!


Jerusalem Artichoke Salad with Lemony Vinaigrette

March 12th, 2012 | by Patricia Larenas

Here's my last Jerusalem artichoke (sunchoke) recipe for the season: a grated Jerusalem artichoke salad with carrots and Meyer lemon vinaigrette. It's a lovely refreshing salad with in-season ingredients that will having you thinking that spring is already here


Strawberry Almond Salad

September 6th, 2011 | by Rachel Fox, RD

I’ve been in a salad mood lately and have been trying to get creative with my produce combinations. Strawberries are [&hellip


Pomegranate Molasses Vinaigrette

December 8th, 2010 | by Rachel Shulman

Pomegranate vinaigrette is perfect on winter salads and cool-weather greens like kale, chard, and spinach. It's also lovely on roasted vegetables. Here's the recipe



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