December 7th, 2011 | by Jeannie Moulton
While struggling today a bit on what to make for a Christmas party tomorrow night, I had a small light bulb go on in my head. I really wanted to make stuffed peppers, but they are too big for something like a potluck Christmas dinner, so I made them bitesized
March 8th, 2011 | by Rachel Shulman
For all of you miso-lovers out there
March 2nd, 2011 | by Rachel Shulman
Winter isn't over yet, alas. But this recipe for maple-roasted butternut squash will help you forget your cravings for spring greens!
February 16th, 2011 | by Rachel Shulman
I'm usually not a big fan of cauliflower, but this easy roasted cauliflower dish totally made me a convert.
January 11th, 2011 | by Peter J Levine
Here's a great comfort food recipe that's hearty, healthy and very economical. I started doing this as a side dish for Thanksgiving meals, but with enough veggie diversity, it is a great main dish. Winter is a great time for root vegetables, and the portobello mushrooms give this dish an almost meaty kick
August 18th, 2010 | by Jeannie Moulton
Easy, healthy vegan lunches that can be made on Sunday for the work week. They freeze well and can be eaten cold if you do not have access to a microwave