Browsing the "restaurant" Tag

Sustainable Eats in Breckenridge, CO: Lucha Colorado Cantina

December 30th, 2011 | by Jennifer Kaplan

Everything at Lucha is thoughtful. From the multitude of gluten-free options (everything on the menu can be made gluten-free except the flour tortillas) to the fresh, steroid-free, hormone free- Red Bird chicken to homemade salsas to the assertive lack of hydrogenated oils and lard, every aspect of Lucha was a home run.

Building A Restaurant Garden: Harbor Cafe

April 27th, 2011 | by Cait Scott

Have you been to Harbor Cafe yet? If you answered no, stop reading. Go to 535 7th Ave. Santa Cruz, Ca and order the fish tacos and 2 Bloody Marys (or, go on Fridays and get bottomless mimosas!), then come back and finish reading why it’s my favorite restaurant. Well, I could spend an entire post writing about how much I love their food and the fun loving atmosphere, but instead I’m just going to tell you how excited I am that Whitney and I were asked to plant a vegetable garden for their restaurant!

The Real Farm-To-Table

October 14th, 2008 | by Stuart Stein

You may have read, especially from various press releases, about this restaurant claiming to “green” or “sustainable” or that chef [&hellip

Back to Top ↑