Browsing the "processed food" Tag

This is What Processed Meat Would Look Like Unprocessed

August 15th, 2014 | by Jill Ettinger

Here’s the number one problem with processed food: it’s so processed that we can’t really identify its origins. Especially when we’re talking about processed meat, which is pretty darn gnarly. Photographer Peter Augustus just changed all that


Top News from the Food Front: Righteous Research, Processed Poison, AgriBiz Aggro, and a Vegetarian Ruckus

November 16th, 2013 | by Tanya Sitton

This week's top stories bring some nifty research to the table: meat and diabetes, school lunches and student health, Alzheimer's and herbs! The FDA tries some more baby steps towards regulating dangerous stuff in our food -- what a neat idea! -- and processed foods reach a new low, sending children to the emergency room. GMO apples that resist turning brown won't save the world; but they're the hot new biotech item, and the USDA seeks public comment about it. Also, cattle ranchers hate Joan Jett -- read on to find out why!


October Unprocessed 2013

September 30th, 2013 | by Heather Carr

October Unprocessed starts tomorrow! This month, I make the commitment to eat only unprocessed foods. Thirty-one days isn't so long, right


Does organic food taste healthier?

May 20th, 2013 | by Becky Striepe

New research shows that people report that organic food tastes healthier than its conventional counterparts. When trying food - even junk food - with an organic label, participants guessed that the food was lower in fat and calories than food with a conventional label



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